Explosion of flavours at the Rigmarole in Oberkampf!

It’s hard to resist this tasty address located near the Mareuil hotel, where the game takes place in the plates rather than in the decoration and the atmosphere! The French-American chef Robert Compagnon has turned the grill into his favourite way of cooking. Fish, meats, seafood and other vegetables are all grilled and presented to guests in tasty and well-arranged bites. More classic dishes are also possible as a black mullet carpaccio or a mullet soup, as well as a steam cooked egg with oyster mushrooms. As for desserts, the chef has called to his side the pastry chef Jessica Yang, who was trained and has worked with Guy Savoy. As a very creative chef, she dares mixing unfamiliar flavours such as a chocolate fondant served with buckwheat ice cream or the clementines marinated in anise, accompanied with anise ice cream. At the Rigmarole, let yourself be amazed not only by the looks of the dishes but also by the incredible flavours!

Open from Wednesday till Sunday from 7:30a.m. to 11p.m.
Chef menu: 49 euros.

cuisine-restaurant-le-rigmarole-paris-credit-evan-sung-hotel-mareuil
© Evan Sung

Restaurant Le Rigmarole
10, rue du Grand Prieuré
75011 Paris
France
Tel: +33 (0)1 71 24 58 44
Metro: Oberkampf (lines 5 and 9).

dessert-restaurant-le-rigmarole-paris-credit-evan-sung-hotel-mareuil
© Evan Sung

Ammazza restaurant: the dolce vita in the heart of Paris

Opened by Rudy Lafont and Damien Zappavigna in 2016, Ammazza is an Italian restaurant located just a few-minute walk away from Bastille and the Hotel Mareuil which offers a dolce vita touch to the capital.

salle-restaurant-italien-ammazza-hotel-mareuil-paris
© Ammazza

Ammazza: the Parisian trattoria
Experience the best of the Italian lifestyle. All the products and ingredients used in the kitchen celebrate the various specialties of different Italian regions: Parma ham, Puglia cheeses or Napoli flour. The menu includes antipasti, salads as well as pasta dishes or pizzas. The restaurant’s flagship pizza is the “Figata”, with its San Daniele DOP ham (24 months matured) and Parmigiano Reggiano also matured up until 24 to 26 months. Dessert lovers will enjoy the “Bombolone alla crema”, an Italian version of the French “tropézienne”: brioche, Piemonte nuts flavoured mascarpone and chocolate chips. Otherwise, you can always go for the traditional tiramisus, pana cottas or lemon meringue pie. This pizzeria is also a cocktail bar where you can enjoy the traditional “Aperitivo” or the evening happy hours, and taste cocktails prepared with Italian liquors. Lastly, Ammazza organises Sunday brunches, with antipasti and pizza buffet, bruschetta, pastries, hot drinks and fresh squeezed orange juice. Feel free to visit this address anytime of the day!

Opened every day from noon to 2:00p.m. and from 6:30p.m. to 11:00p.m.
Sunday brunch from 11:30a.m. to 4:30p.m., at 25 euros.
Aperitivo: from 6:00p.m. to 8:00p.m.
Pizza: from 11 euros to 21 euros / Desserts: from 7 euros to 8 euros.

restaurant-italien-ammazza-pizza-hotel-mareuil-paris
© Ammazza

Restaurant Ammazza
5-7, rue Sabin
75011 Paris
France
Tel: +33 (0)9 70 38 60 96
Metro: Bréguet-Sabin (line 5).

 

Cinq fois plus: the new address for a top-class Chinese restaurant in Le Marais

After creating his first two restaurants Deux fois plus de piment and Trois fois plus de piment, the founder and owner Mr Cheng has chosen to open a third restaurant of the same kind, Cinq fois plus de piment, at the heart of the Marais.

soupe-vermicelle-ragout-aux-legumes-restaurant-cinq-fois-plus-credit-cheng-le-huang-wei-wen-hotel-mareuil-paris
Stewed Vegetable Rice Vermicelli
© Cheng Le
© Huang Wei-Wen

Five times tastier!
Opened in April 2017, this new address is based near the Pompidou Center, and has the specificity to be more “chic” than the first two restaurants. On the spot, the decoration is harmonious and modern, with wooden chairs and tables, and spherical glass suspensions. The restaurant has a second room upstairs and even features a terrace. Regarding the menu, we enjoy the Sichuan flavours present in various dishes along with a choice of vegetarian options. Popular dishes include stewed beef or stewed vegetables with rice and Bao-Zi, those famous steamed Chinese bread rolls stuffed with vegetables, chicken, pork or shrimps. Cinq fois plus also serves delicious desserts and home-made juices, as the Dreamy floatting life with hot pepper, strawberries, tomato and orange. Located not far from the hôtel Mareuil, this place is undoubtedly one of the capital’s best addresses in Chinese gastronomy.

Open from Tuesday to Sunday, from noon to 3p.m. then from 7p.m. to 11p.m.
Closed on Monday.
Stewed vegetables with rice: €10.40 / Stewed beef with rice: €13 / Bao-Zi: from €10 / Dreamy floatting life: €8.50.

salle-restaurant-chinois-cinq-fois-plus-credit-cheng-le-huang-wei-wen-hotel-mareuil-paris
Room
© Cheng Le
© Huang Wei-Wen

Cinq fois plus (website in French)
170, rue Saint Martin
75003 Paris
France
Tel: +33 (0) 6 59 58 67 07
Metro: Rambuteau (line 11).

 bao-restaurant-chinois-cinq-fois-plus-credit-cheng-le-huang-wei-wen-hotel-mareuil-paris
Bao-Zi
© Cheng Le
© Huang Wei-Wen

 

Maison Astier: The ”canaille” bistro of the East of Paris

In the heart of the 11th arrondissement, on the Rue Jean Pierre Timbaud, near the Hotel Mareuil, is located one of the most famous Parisian brasseries, the Maison Astier. The historical restaurant serves a traditional French cuisine, in a soothing and welcoming atmosphere.

salle-restaurant-astier-credit-roberta-valerio-hotel-mareuil-paris
Astier Restaurant – Credit Roberta Valerio

A historical brasserie
Maison Astier was originally founded in 1956, and later taken over by Frédéric Hubig, the creator of the Marée Jeanne in Paris, another tasteful restaurant of the capital. We enjoy the vintage decoration and the 50s floor tiles, the counter, the Biot glass globes, the thick curtains at the entrance, the velvet seats and the classic bistro chairs. The tables are decorated with famous red and white ‘’Vichy’’ hand towels and Laguiole knives carved with names of celebrity guests of the house, such as Mick Jagger or Jean Nouvel. This ‘’canaille’’ bistro of the East side of Paris offers a generous cuisine, such as poached eggs and French toasts infused with smoked lard and served in its cooking juice. The crispy rabbit thigh with mustard, celeriac and its potato millefeuille, and the cheese platter ripened by a Meilleur Ouvrier de France are exquisite! The Maison Astier is also very well known for its desserts such as the rum baba with home-made whipped cream, the poached pear with spicy red wine, the white chocolate mousse or the amazing Grand Marnier Soufflé to share.

souffle-au-grand-marnier-restaurant-astier-paris-credit-roberta-valerio-hotel-mareuil
Grand Marnier Soufflé – Astier Restaurant – Credit Roberta Valerio

Open every day, for lunch and dinner.
Prices start at 15 euros.
Starter + main course + dessert: €35 (lunch and dinner).
Starter + main course + cheese platter + dessert: €45 euros (lunch and dinner).

Restaurant Astier
44, rue Jean-Pierre Timbaud
75011 Paris
France
Tel: +33 (0)1 43 57 16 35
Metro: Parmentier (line 3).

 

Bidoche: the restaurant-butcher shop of Oberkampf

Located just a few-minute walk away from the Hotel Mareuil, in the 11th arrondissement, Bidoche is both a restaurant and a butcher shop. It’s hard to imagine that the butcher’s stall hides a cosy table, where one can taste grilled meat or seasonal dishes, like the famous blanquette de veau. Created by Alexandre de Toulmon, who left the financial world to become a butcher, this address relies on quality meat (beef, veal, lamb or pork) served with seasonal vegetables (glazed or mashed) and French fries cooked in beef fat. The products sold on the spot come from French farms: the lamb is from the Pré Salé at the Mont Saint Michel and the beef is from Bazadaise and Limousine breeds. Bidoche also sells charcuterie and matured meat. This meat restaurant sublimates its dishes with rich sauces like the “bleue” (with gorgonzola), the “paloise” (bearnaise and mint) or the “Chimichurri” (cilantro and spices). Go ahead and discover this place, between 2 sessions of shopping in Paris!

The restaurant is open from Tuesday to Sunday from 7:30p.m. to 10:30p.m.
The butcher is open every day: from Tuesday to Friday from 9:30a.m. to 1:30p.m. then from 4:30p.m. to 10:30p.m., on Saturday from 9:30a.m. to 10:30p.m. and on Sunday from 9:30a.m. to 1:30p.m.
Specials: €13 and €24.

interieur-restaurant-boucherie-bidoche-credit-romain-buisson-hotel-mareuil-paris
© Romain Buisson

Bidoche – Restaurant et boucherie (website in French)
7, rue Jean-Pierre Timbaud
75011 Paris
France
Tel: +33 (0)9 81 12 59 81
Metro: Oberkampf (lines 5 and 9).

plat-boucherie-restaurant-bidoche-paris-credit-romain-buisson-hotel-mareuil
© Romain Buisson

 

Korus: the gastronomic table of the rue Amelot

Just minutes away from Hotel Le Mareuil, is located one of the most creative restaurants of the moment: Korus. Opened by Didier Feuillet, Yann and Afrae Brasseur, this restaurant offers a cooking turned towards spices and vegetables, at the same time crook, greedy and instinctive. Very creative, the Chef Evan Leichtling does not hesitate to associate unexpected flavours just like when the celeriac ends up in a white chocolate whipped cream! In the restaurant, we found his two longstanding accomplices, Yann and Afrae Brasseur, both bringing in a real sense of good humour during service hours. Regarding the menus, which are entirely changed every week to highlight the duck, served with cocoa and beetroot, the spare rib, complemented by parsley root, horseradish, blueberry and boletus or the butternut, available as a desert with coconut and passion fruit. Korus also proposes several atmospheres: the zinc bar to taste tapas and cocktails, the restaurant where are served the different menus, and finally the great hosts’ table where Evan Leichtling unveils his creativity through a tasting menu, giving him carte blanche.

Open on the evening, from Thursday to Monday from 6:30p.m. to 11p.m.
Open for lunch, on Friday, Sunday and Monday from noon to 2p.m. Closed on Tuesday and Wednesday.
Lunch menu: 32 euros / À-la-carte menu: 45 euros / Tasting menu: 68 euros.
Tapas: €6 to €17.

plat-restaurant-iratze-paris-credit-elisabeth-baste-hotel-mareuil
© Elisabeth Baste

Restaurant Korus (website in French)
73, rue Amelot
75011 Paris
France
Tel: +33 (0)1 55 28 53 31
Metro: Chemin Vert or Saint-Sébastien-Froissart (line 8).

 

GreenHouse: the organic vegetable garden of Kristin Frederick

Since March 2017, the pioneer of Parisian foodtrucks, the American Chef Kristin Frederick, has chosen to make a turn in her career with GreenHouse. This healthy and organic restaurant, located in Oberkampf in the 11th arrondissement, close to the hotel Mareuil, offers a seasonal menu. After Le Camion qui fume dedicated to burgers, the Chef takes healthy cuisine up again, with a Californian and Asian accent. On the menu: vegetable gyozas, asparagus tacos in the form of tapas, chia seeds pudding or brown rice with citruses, black beans, mashed sweet potato and chicken. All dishes can be savored with a glass of organic wine, selected by the Chef. Because Kristin Fredericks’ involvement in this restaurant goes far beyond cooking: indeed, she chose every item of decoration and selected thoroughly all ingredients that come from small growers. Both natural wine bar and organic restaurant, GreenHouse welcomes you with a nice terrace, decorated with plants, flowers, candles and colored light garlands. A perfect getaway for an autumn evening in the Capital.

Open from Monday to Saturday from noon to 2:30p.m. and from 7p.m. to 11p.m., and on Sunday from noon to 3p.m. and from 7p.m. to 11p.m.
Tapas: between 5 and 16 euros.

plat-restaurant-green-house-paris-credit-christophe-pradeau-hotel-mareuil
© Christophe Pradeau

GreenHouse (Website in French)
22, rue du Crespin du Gast
75011 Paris
France
Tel: +33 (0)9 80 48 79 47
Metro: Ménilmontant (line 2) or Rue Saint-Maur (line 3).

 

Umami: the first Parisian Matcha Café

You wish for a gourmet and refreshing break this summer? Rush without hesitation to the Umami Matcha Café, the first Matcha Café of the capital. Opened by Umami, an importer of Japanese products, in the heart of the high Marais district, this special café is a tribute to the Matcha, a green tea which is also known as the “espresso of Japan”. In this tea house, the Matcha flavors the pastries as well as the drinks, available as smoothies, ice-cold and latte. This beverage is known for its multiple virtues, to help fight against stress or and slow the ageing process.

umami-matcha-cafe-salon-the-japonais-photo-julien-valle-hotel-mareuil-paris-republique
Photo credit: Julien Vallé

As beautiful as it is good
At the Umami Matcha Café, everything is as beautiful as good. First of all, the decoration is relaxing, very minimalist and refined, in white tones, and with light wood. Moreover, Umami offers a grocery shop corner, to find every delicious condiment sold on the website of the brand. As for the tasting, we are tempted by the menu of organic teas of Japan, which allows us to enjoy Genmaïcha, known for its smoked taste of seeds of puffed rice, the Kukicha and its hazelnut flavor, or the Sencha and its subtle vegetable notes. On the side, the green tea brioche is delicious. This is for the gourmets!

Open from Tuesday to Saturday from 8:30a.m. to 8p.m.
Afternoon formula: €8.

 

umami-matcha-cafe-epicerie-japonaise-photo-julien-valle-hotel-mareuil-paris-republique
Photo credit: Julien Vallé

Umami Matcha Café (website in French)
22, rue Béranger
75003 Paris
France
Tel.: +33 (0)1 48 04 06 02
Metro: Temple (line 3) and République (lines 3, 5, 8, 9 and 11).

 

La Chocolaterie by Cyril Lignac: ode to chocolate

Right by Bastille and a few metro stations away from the hotel Mareuil, there is a nugget that will delight all cocoa lovers: La Chocolaterie by Cyril Lignac. The starred Chef decided to open this artisanal chocolate shop in front of his bistro named Le Chardenoux, in the 11th arrondissement of Paris. He called on BE-PÔLES agency to make both a friendly and gourmet place. Thus, a large guest table encourages to take time on the spot, enjoy a hot chocolate or a marble cake. A long counter displays the 15 varieties of bars concocted with love. Some navy blue tones, copper and ceramic tiles make the whole place warmer. To make his delicacies, the Chef is surrounded by his longtime friend and associate, Pastry Chef Benoît Couvrand. Together, they create cakes (tart or chocolate éclair etc.), pastries (pain au chocolat) or some cocoa bars for every moment of the day. This is a shop that can be visited between two cultural visits, for a shopping break, at breakfast or as a snack with friends, family or even as a couple!

Open every day from 8am to 8pm.
Cakes: from €4.50 to €5.50.
Breakfast formula: €10.

la-chocolaterie-cyril-lignac-photo-yann-deret-hotel-mareuil-paris-republique
© Yann Deret

La Chocolaterie Cyril Lignac
25, rue Chanzy
75011 Paris
France
Tel.: +33 (0)1 55 87 21 40
Metro: Charonne (line 9) or Faidherbe-Chaligny (line 8).

chocolat-chaud-cyril-lignac-chocolaterie-photo-yann-deret-hotel-mareuil-paris-republique
© Yann Deret

A gourmet Valentine’s Day in Paris

Paris is known for being both the capital of love and gastronomy. To combine the two and have an unforgettable Valentine’s Day, Hotel Le Mareuil proposes to treat yourself to an exclusive stay for the celebration of romance. The program includes a visit to the Taste of Paris and a dinner at Pierre Sang Boyer’s restaurant, very close to the Mareuil hotel.

Great chefs meet at the Grand Palais
From February 11th to 14th 2016, the Grand Palais will host for its 2nd edition, 18 great chefs, recognised or emerging, modelled on Pierre Sang Boyer, Alain Ducasse, Frédéric Anton or Thibault Sombardier. They will offer the visitors to take part in cooking classes, but also to taste their creations. It will also be possible to buy French local products, near by producers and craftspeople present on site, and notably Burgundy wines, ciders, jams, or olive oils.

taste-of-paris-edition-2016-grand-palais-credit-photo-frederic-stucin-hotel-mareuil-paris
© Frédéric Stucin

Taste of Paris, from February 11th to 14th 2016.
Dishes: between €5 and €12.

Grand Palais
3, avenue du Général Eisenhower
75008 Paris
France
Tel: + 33 (0)1 44 13 17 17
Metro: Champs-Elysées-Clemenceau (lines 1 and 13) or Franklin Roosevelt (lines 1 and 9).

A romantic dinner at Pierre Sang Boyer’s restaurant
To continue the experience, book a table in one of the two restaurants of this talented chef, Top Chef show finalist in 2011, located nearby the Mareuil hotel. The first was opened in June 2012 in Oberkampf Street and the second in 2014 in Gambey Street. We like the contemporary setting of these two addresses, including the fact that the kitchens give onto the room, with counters to appreciate it better. The chef is inspired by his Korean origins to bring an exotic touch to his traditional French dishes. Here, there is no standard menu: the unique menu changes daily, depending on what he finds at the market, respecting the seasons. You will have the possibility, to taste, for example, a salt-crusted seabass and algae, oysters, spinach salad, or lentils, kimchi, low temperature egg and baby squids.

 

chef-pierre-sang-boyer-photo-stephane-de-bourgies-hotel-mareuil-paris-republique
© Stéphane de Bourgies

Pierre Sang in Oberkampf
55, rue Oberkampf
75011 Paris
France
Tel: +33 (0)9 67 31 96 80
Metro: Parmentier (line 3) or Oberkampf (lines 5 and 9).
Open daily from 12pm to 3pm and from 7pm to 11pm.

Pierre Sang on Gambey
6, rue Gambey
75011 Paris
France
Metro: Parmentier (line 3) or Oberkampf (lines 5 and 9).
Open Tuesday-Saturday from 12pm to 3pm and from 7pm to 11pm.

After such an evening, you will only have to go back to your room at the Mareuil hotel, on foot!