Opened by Rudy Lafont and Damien Zappavigna in 2016, Ammazza is an Italian restaurant located just a few-minute walk away from Bastille and the Hotel Mareuil which offers a dolce vita touch to the capital.
Ammazza: the Parisian trattoria
Experience the best of the Italian lifestyle. All the products and ingredients used in the kitchen celebrate the various specialties of different Italian regions: Parma ham, Puglia cheeses or Napoli flour. The menu includes antipasti, salads as well as pasta dishes or pizzas. The restaurant’s flagship pizza is the “Figata”, with its San Daniele DOP ham (24 months matured) and Parmigiano Reggiano also matured up until 24 to 26 months. Dessert lovers will enjoy the “Bombolone alla crema”, an Italian version of the French “tropézienne”: brioche, Piemonte nuts flavoured mascarpone and chocolate chips. Otherwise, you can always go for the traditional tiramisus, pana cottas or lemon meringue pie. This pizzeria is also a cocktail bar where you can enjoy the traditional “Aperitivo” or the evening happy hours, and taste cocktails prepared with Italian liquors. Lastly, Ammazza organises Sunday brunches, with antipasti and pizza buffet, bruschetta, pastries, hot drinks and fresh squeezed orange juice. Feel free to visit this address anytime of the day!
Opened every day from noon to 2:00p.m. and from 6:30p.m. to 11:00p.m.
Sunday brunch from 11:30a.m. to 4:30p.m., at 25 euros.
Aperitivo: from 6:00p.m. to 8:00p.m.
Pizza: from 11 euros to 21 euros / Desserts: from 7 euros to 8 euros.
5-7, rue Sabin
Tel: +33 (0)9 70 38 60 96
Metro: Bréguet-Sabin (line 5).