The Hotel Mareuil welcomes pastry Chef Yann Le Gall

On Saturday, May 30th 2015, the Hotel Mareuil hosted young pastry Chef Yann Le Gall for a 100% gourmet event. Organized in association with Aurore’s “Un Cactus sur la Platine” blog, this day was the opportunity for participants to discover the highly kawaii creations of the young Chef.

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Instagram YLGpatisserie_lsd / Aurore, Un Cactus sur La Platine et Yann Le Gall

A very colorful tasting workshop
Entitled “the YLG Tea Time Gourmand”, this event included: a culinary workshop with Yann Le Gall to cook Tin [cubes], an origami workshop with Aurore, and a tasting of rollcakes. This colorful tasting workshop was also an opportunity to explore Japanese culinary and artistic culture.

Discover the photos of the event!

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Instagram aurore_uncactussurlaplatine / Yann Le Gall at the Mareuil Hotel

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Capture Instagram mlle_kalumis / Yann Le Gall’s rollcakes

Follow his creations on Instagram.
Yann’s interview by Aurore.
Facebook Un Cactus sur la platine.

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