On Saturday, May 30th 2015, the Hotel Mareuil hosted young pastry Chef Yann Le Gall for a 100% gourmet event. Organized in association with Aurore’s “Un Cactus sur la Platine” blog, this day was the opportunity for participants to discover the highly kawaii creations of the young Chef.
A very colorful tasting workshop
Entitled “the YLG Tea Time Gourmand”, this event included: a culinary workshop with Yann Le Gall to cook Tin [cubes], an origami workshop with Aurore, and a tasting of rollcakes. This colorful tasting workshop was also an opportunity to explore Japanese culinary and artistic culture.
Discover the photos of the event!