Established in the Canal Saint-Martin are since 1989, the Atmosphere has the typical feel of a petit bistrot Parisien. Acclaimed by producers and artists, this restaurant is a favorite in the area. The succulent cuisine mixes salty and sweet flavors. Among the most tempting dishes : the honey knuckle of lamb confit with garlic, rosemary and a celery puree, or the beef rib with Fourme d’Ambert cheese sauce and sweet potato fries. For dessert, a Pink Lady apple puff pastry, complete with short bread, almond cream, orange blossom and chantilly. Truly mouth-watering, don’t you think ?
Open Monday to Sunday from noon to 3 :30pm, and from 7pm to 11pm.
The restaurant stays open during the summer.
49, rue Lucien Sampaix
T.: +33 (0)1 40 38 09 21