Foodies enjoy gathering at restaurant Beaucoup, in the Haut Marais area. Designed by Julien Fouin and Ludovic Dardenay, also creators of two other hip eateries in the area (namely le Glou and le Jaja), this new restaurant offers an attractive space in the style of a New York loft, with a scandinavian touch. As for the food, tapas are on the menu, as well as THE house specialty of barbecued meats. The open kitchen, which really adds to the charm of the establishment, is a definite hit.
Open for lunch and dinner from Monday to Sunday.
Dishes from 20€.