Named after Monsieur Septime, the dedicated restaurant owner played by Louis de Funès in «Le Grand Restaurant», the Septime restaurant has become famous through word-of-mouth, and is now one of the most sought after in Paris. Chef Bertrand Grébaut, previously at Agapé, offers original and masterful dishes: Pigeon aux choux (pigeon and cabbage), Foie gras au bouillon de légumes (foie gras and vegetable broth), sorbet mandarine-orange accompagné d’une crème de petit suisse à la vanille (tangerine-orange sorbet with vanilla-petit suisse cream)… A meal at Septime’s is a delight for your taste buds and will leave you completely satisfied.
Open Monday through Friday from 12:30 to 2 pm, and from 8 to 10:30 pm.
80, rue de Charonne
T.: +33 (0)1 43 67 38 29
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