Are you looking for a good Parisian bistrot in the Ménilmontant area? Then Bistrot Astier it is! In a friendly and popular atmosphere, regulars mingle with tourists and artists in search of authenticity. Chef Christophe Kestler prepares genuine French cuisine. Lapin à la moutarde, Foie de veau poêlé aux raisins, or Confit de canard aux champignons are some of the mouthwatering dishes on the menu, dedicated to French gourmand tradition. For a good wine, ask Robert Henry. His experience with Palace Le Bristol and Grand Véfour assures you the best selection. Bistrot Astier is a definite must!
44, rue Jean-Pierre Timbaud
T.: +33 (0)1 43 57 16 35
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